Strawberry is scientifically known as Fragaria x ananassa. Breeding between two American species, Fragaria chioensis and Fragaria virgiana resulted in a hybrid plant, the cultivated strawberry. The cultivated strawberry originated from hybridizing two American species, Fragaria chilioensis Duch. and Fragaria…
General description Rice, scientifically known as Oryza sativa, is one of about twenty aquatic or swamp-dwelling, annual or perennial grasses in the genus, occurring wild in warmer parts of Africa, Asia, and Australia. Rice falls under the family of grass,…
General description Soybean is one of the most popular foods around the world due to its nutritious and medicinal values. There are over 2500 varieties of soybeans that come in many sizes, shapes, and colors. Glycine is a genus of eighteen slender,…
A good morning always starts with a beautiful brew that fills up the atmosphere of the room with a coffee aroma. Coffee is the seeds of a small tree originating from tropical Africa and native to few places in Asia.…
General Description Corn is an essential crop and one of the most consumed staple foods consisting of about 20% of human’s calorie intake globally. Scientifically named as Zea mays. Indigenous populations in Mexico first domesticated corn around 10,000 years ago,…
Tea, scientifically known as Camellia sinensis, is recognized as one of the most popular genera in the flowering shrubs with the profusion and beauty of the garden varieties. It is the second most commonly drank liquid after water. All the…
The myth that how life is formed is considered as many aspects are involved, but water is one of the most important elements, both at the early stage and the lately evolution of life. Water is not just participate as…
Unlike animals, plants are sessile organisms, which are not able to move by themselves. They do not have wings to fly nor legs to walk. However, plants are anywhere, and they are transported from an area to another area with…