Vitamin Sea: Lemon and other species.
Citrus limon The lemon tree thrives best in warm Mediterranean climates with mild winters, reaching a height of about 20 feet. However, it is prone to collar rot and must be planted with the graft union well above the soil and kept away from mulch. The C. limon ‘Eureka’ cultivar is likely the most widely grown, producing fruit and flowers year-round. It is an attractive, almost thornless tree and the best variety for temperate locations […]
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A tangy truth about oranges and other species
Citrus is a famous fruit under the family Rutaceae and is one of the most pivotal fruit crops in the world as it is rich in vitamin A, C, and E as well as minerals, flavonoids, coumarins, limonoids, carotenoids, pectins, and other compounds. In addition, they are well-accepted through fresh fruits or their derived product by consumers of all over the world because of their attractive colors, pleasant, and aroma. Citrus is now widely grown […]
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Berry good! 2.0
Blueberry General description Blueberries belong to the genus Vaccinium in the health family Ericaceae. They are classified in the Cyanococcus section within the genus Vaccinium. Several sections are agriculturally important, including Cyanococcus (true blueberries), Oxycoccus (cranberries), and Myrtillus (bilberries and whortleberries). Wild representatives of Oxycoccus and Myrtillus are found in Europe and North America, while Cyanococcus is solely in North America. This is a large and varied genus of about four hundred and fifty species […]
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Be grapeful
General description The grape is one of the critical temperate fruits that is also an important and economic project for the farmers among the horticultural crops grown worldwide. It is one of the oldest plants known to man and grows virtually in every country. Different varieties of the Vitis, known as the European grape or the grape of the old world, are the most widely grown grapefruit in Iraq. Over one hundred cultivars of grapes […]
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Rice to meet you!
General description Rice, scientifically known as Oryza sativa, is one of about twenty aquatic or swamp-dwelling, annual or perennial grasses in the genus, occurring wild in warmer parts of Africa, Asia, and Australia. Rice falls under the family of grass, which is Poaceae, which consists of about three hundred and fifty species of different genera that includes seven species of Oryza, which have been reported as weeds of rice. The genus Oryza includes more than […]
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The plant with ‘tuber-culosis’ – Potato
General descriptions Potato is the fourth most important food crop in the world after rice (Oryza sp.), wheat (Triticum sp.), and maize (Zea mays). It is the only major food crop that is a tuber that accounts for one hundred and thirty kilocalorie of energy per day. It is found that the kilocalorie of the potato in a developed country is about three times that of the potato in developing countries where it is still […]
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Give peas a chance, Soybean
General description Soybean is one of the most popular foods around the world due to its nutritious and medicinal values. There are over 2500 varieties of soybeans that come in many sizes, shapes, and colors. Glycine is a genus of eighteen slender, twining, or trailing perennial legumes that is under an annual legume of the pea family, Fabaceae. Most Glycine are native to Australia but extend to eastern Asia and the Pacific islands. The only cultivated species, […]
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A brew-tiful day!
A good morning always starts with a beautiful brew that fills up the atmosphere of the room with a coffee aroma. Coffee is the seeds of a small tree originating from tropical Africa and native to few places in Asia. At the same time, wild coffee is found in the remote forests of Africa and on the island of Madagascar. Wild coffees are also found in other tropical countries like India, Sri Lanka, and Australia. […]
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