No smoking, unless you are on fire! – Tobacco
- Eyu Chan Hong
- October 5, 2023
General description Tobacco, a plant with a long and complex history, has been utilized for centuries for its medicinal and recreational properties. Unfortunately, tobacco use has become a leading cause of preventable deaths worldwide. The Nicotiana genus includes sixty-seven species of annuals, biennials, perennials, and shrubs native to America and Australia. The commercial tobacco plant, used for producing tobacco products, was first used by Native Americans for medicinal and spiritual purposes. When Europeans arrived in […]
Read MoreVitamin Sea: Lemon and other species.
- PlantBiotechs
- June 23, 2023
Citrus limon The lemon tree thrives best in warm Mediterranean climates with mild winters, reaching a height of about 20 feet. However, it is prone to collar rot and must be planted with the graft union well above the soil and kept away from mulch. The C. limon ‘Eureka’ cultivar is likely the most widely grown, producing fruit and flowers year-round. It is an attractive, almost thornless tree and the best variety for temperate locations […]
Read MoreA tangy truth about oranges and other species
- PlantBiotechs
- June 1, 2023
Citrus is a famous fruit under the family Rutaceae and is one of the most pivotal fruit crops in the world as it is rich in vitamin A, C, and E as well as minerals, flavonoids, coumarins, limonoids, carotenoids, pectins, and other compounds. In addition, they are well-accepted through fresh fruits or their derived product by consumers of all over the world because of their attractive colors, pleasant, and aroma. Citrus is now widely grown […]
Read MoreBerry good! 2.0
- PlantBiotechs
- January 31, 2023
Blueberry General description Blueberries belong to the genus Vaccinium in the health family Ericaceae. They are classified in the Cyanococcus section within the genus Vaccinium. Several sections are agriculturally important, including Cyanococcus (true blueberries), Oxycoccus (cranberries), and Myrtillus (bilberries and whortleberries). Wild representatives of Oxycoccus and Myrtillus are found in Europe and North America, while Cyanococcus is solely in North America. This is a large and varied genus of about four hundred and fifty species […]
Read MoreBe grapeful
- Eyu Chan Hong
- October 14, 2022
General description The grape is one of the critical temperate fruits that is also an important and economic project for the farmers among the horticultural crops grown worldwide. It is one of the oldest plants known to man and grows virtually in every country. Different varieties of the Vitis, known as the European grape or the grape of the old world, are the most widely grown grapefruit in Iraq. Over one hundred cultivars of grapes […]
Read MoreRice to meet you!
- Eyu Chan Hong
- July 12, 2022
General description Rice, scientifically known as Oryza sativa, is one of about twenty aquatic or swamp-dwelling, annual or perennial grasses in the genus, occurring wild in warmer parts of Africa, Asia, and Australia. Rice falls under the family of grass, which is Poaceae, which consists of about three hundred and fifty species of different genera that includes seven species of Oryza, which have been reported as weeds of rice. The genus Oryza includes more than […]
Read MoreThe plant with ‘tuber-culosis’ – Potato
- Eyu Chan Hong
- May 31, 2022
General descriptions Potato is the fourth most important food crop in the world after rice (Oryza sp.), wheat (Triticum sp.), and maize (Zea mays). It is the only major food crop that is a tuber that accounts for one hundred and thirty kilocalorie of energy per day. It is found that the kilocalorie of the potato in a developed country is about three times that of the potato in developing countries where it is still […]
Read MoreGive peas a chance, Soybean
- Wenyan Zhang
- February 19, 2022
General description Soybean is one of the most popular foods around the world due to its nutritious and medicinal values. There are over 2500 varieties of soybeans that come in many sizes, shapes, and colors. Glycine is a genus of eighteen slender, twining, or trailing perennial legumes that is under an annual legume of the pea family, Fabaceae. Most Glycine are native to Australia but extend to eastern Asia and the Pacific islands. The only cultivated species, […]
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