General description Rice, scientifically known as Oryza sativa, is one of about twenty aquatic or swamp-dwelling, annual or perennial grasses in the genus, occurring wild in warmer parts of Africa, Asia, and Australia. Rice falls under the family of grass,…
General descriptions Potato is the fourth most important food crop in the world after rice (Oryza sp.), wheat (Triticum sp.), and maize (Zea mays). It is the only major food crop that is a tuber that accounts for one hundred…
General Description Corn is an essential crop and one of the most consumed staple foods consisting of about 20% of human’s calorie intake globally. Scientifically named as Zea mays. Indigenous populations in Mexico first domesticated corn around 10,000 years ago,…