Vitamin Sea: Lemon and other species.
Citrus limon The lemon tree thrives best in warm Mediterranean climates with mild winters, reaching a height of about 20 feet. However, it is prone to collar rot and must be planted with the graft union well above the soil and kept away from mulch. The C. limon ‘Eureka’ cultivar is likely the most widely grown, producing fruit and flowers year-round. It is an attractive, almost thornless tree and the best variety for temperate locations […]
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A tangy truth about oranges and other species
Citrus is a famous fruit under the family Rutaceae and is one of the most pivotal fruit crops in the world as it is rich in vitamin A, C, and E as well as minerals, flavonoids, coumarins, limonoids, carotenoids, pectins, and other compounds. In addition, they are well-accepted through fresh fruits or their derived product by consumers of all over the world because of their attractive colors, pleasant, and aroma. Citrus is now widely grown […]
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Strawberry
Strawberry is scientifically known as Fragaria x ananassa. Breeding between two American species, Fragaria chioensis and Fragaria virgiana resulted in a hybrid plant, the cultivated strawberry. The cultivated strawberry originated from hybridizing two American species, Fragaria chilioensis Duch. and Fragaria virginiana Duch. Strawberries can be diploid, tetraploid, hexaploid, octoploid, and decaploid. The woodland strawberry, F. vesca, and most native species worldwide are diploid. They range from dioecious to hermaphroditic and self-fertile to self-incompatible. Three known […]
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Berry good! 2.0
Blueberry General description Blueberries belong to the genus Vaccinium in the health family Ericaceae. They are classified in the Cyanococcus section within the genus Vaccinium. Several sections are agriculturally important, including Cyanococcus (true blueberries), Oxycoccus (cranberries), and Myrtillus (bilberries and whortleberries). Wild representatives of Oxycoccus and Myrtillus are found in Europe and North America, while Cyanococcus is solely in North America. This is a large and varied genus of about four hundred and fifty species […]
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Be grapeful
General description The grape is one of the critical temperate fruits that is also an important and economic project for the farmers among the horticultural crops grown worldwide. It is one of the oldest plants known to man and grows virtually in every country. Different varieties of the Vitis, known as the European grape or the grape of the old world, are the most widely grown grapefruit in Iraq. Over one hundred cultivars of grapes […]
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The food of God and gift of the Valentine, cocoa
Theobroma this genus consists of about twenty species of evergreen trees that can be found from tropical America. The trees can grow naturally as understory plants in the forests. Theos means God, while broma means food. It refers to the seeds of Theobroma cocoa as the food of God, which is the chocolate. Theobroma cacao, commonly known as cocoa or cacao is native to the tropical forests of Central America. This tree can grow up […]
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The house of the Spongebob – pineapple
Pineapple is neither pine nor apple but is a monocot plant that is also a herbaceous perennial. Scientifically referred to as Ananas comosus, pineapple is a native species of southern Brazil and Paraguay area, where the wild relatives are found, the pineapple was firstly domesticated by the Indians and carried up through South and Central America to Mexico and the West Indies long before the arrival of Europeans. The pineapple was praised by early European […]
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Trick or treat? The Halloween pumpkin
Knock! Knock! Trick or treat? Candies, vampires, ghosts, skulls, of course, the freak pumpkins. Botanically pumpkin is the common name of Cucurbita pepo L. in the family of Cucurbitaceae, which has the most species as human food. The genus Cucurbita is native to North America, including northeastern Mexico and the southern United States. Cucurbita fraternal and Cucurbita Texana are the possible progenitors for pumpkins. How pumpkin became the major role of Halloween, and why carving […]
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