Agriculture
Crop
Give peas a chance, Soybean
- Wenyan Zhang
- February 19, 2022
General description Soybean is one of the most popular foods around the world due to its nutritious and medicinal values. There are over 2500 varieties of soybeans that come in many sizes, shapes, and colors. Glycine is a genus of eighteen slender, twining, or trailing perennial legumes that is under an annual legume of the pea family, Fabaceae. Most Glycine are native to Australia but extend to eastern Asia and the Pacific islands. The only cultivated species, […]
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