Endless possibilities – plant tissue culture (2)
Plant tissue culture has gained phenomenal success in applications for fast multiplication, but the possibilities are far more than that. Unlike the conventional methods, the in-vitro method involves the usage of artificial nutrient media, plant growth regulators, and well-controlled light, air, and temperatures, all together allow tuning of the inner physiology and resetting of the expression pattern of genes that are responsible for growth and development. Tissue-cultured plants grow much faster at an early stage […]
Read More
Agricultural biotechnology – plant tissue culture (1)
The world constantly facing an increasing challenge of balancing between food security and the expanding human activities such as deforestation for agricultural, housing, and industrial activity. According to the United Nations, the global population had more than doubled in just 50 years reaching approximately 7.8 billion as of October 2020 compared to the 3.6 billion in 1970. Modern agriculture continues to evolve in order to accommodate the growing population, from which biotechnologies bring vital progress […]
Read More
Trick or treat? The Halloween pumpkin
){kind=link}
){kind=link}
Knock! Knock! Trick or treat? Candies, vampires, ghosts, skulls, of course, the freak pumpkins. Botanically pumpkin is the common name of Cucurbita pepo L. in the family of Cucurbitaceae, which has the most species as human food. The genus Cucurbita is native to North America, including northeastern Mexico and the southern United States. Cucurbita fraternal and Cucurbita Texana are the possible progenitors for pumpkins. How pumpkin became the major role of Halloween, and why carving […]
Read More
Agriculture – The light
What color is a plant? Green? Red? Our eyes received the image of an object through the reflection of light. If the object we see is white color, it indicates that the whole spectrum of light is reflected by the object and received by the receptor of our eyes. Before that, we need to know what is found in light, sunlight to be specific. A light can be diffused through a prism and projected seven […]
Read More
Before they are served to our table, crop improvement
Naturally, we judge the foods based on their appearances such as color, shape, smell, and arrangement. Domestic crops have traits that are significantly different from their wild relatives. Undoubtedly tomato is red, banana is yellow, the carrot is orange. But how they end up being what they are on our plates? Can you imagine eating a banana with large seeds, a carrot in purple color, or tomato in black color? What happened to those fruits […]
Read More
Durian, an exotic fruit that is the King in Southern Asia
Thanks to the convenience of air transportation and the active exchange of commodities globally. Durian, an exotic fruit that most Americans are not familiar with, can be found in most Asian supermarkets across the USA. This fruit is extraordinarily unique, known as the king of the fruits in Southern Asia, but also brings two extremely controversial responses, people either love or hate it. The taste of durian is a complex experience that has been described […]
Read More
The blessings not to be taken for granted – why plants matter
There are scientific terms called Plant Awareness Disparity (PAD), or Plant Blindness (PB) referring to peoples who recognize plants as a disadvantage or simply not as aware of them compare to animals and other organisms. Surprisingly, researchers found that the PAD is quite widespread indicating that many of us tend to not recognize the existence of plants. There are many reasons that the importance of plants is often neglected by us. However, a group of […]
Read More
Aromatic herbs – the green magic
Herbs are often confused with herbaceous. Generally, herbs are plants that are valued for their flavor, scent, or medicinal properties due to the presence of the volatile compounds. Herbaceous, however, is a botanic term referring to perennial plants that are non-woody foliage and flower in each growing season. Herb usually has a succulent and soft texture, but with exceptions such as rosemary have woody stems with soft sprigs. As one of the essentials in our […]
Read More