Before they are served to our table, crop improvement
- Wenyan Zhang
- October 21, 2020
Naturally, we judge the foods based on their appearances such as color, shape, smell, and arrangement. Domestic crops have traits that are significantly different from their wild relatives. Undoubtedly tomato is red, banana is yellow, the carrot is orange. But how they end up being what they are on our plates? Can you imagine eating a banana with large seeds, a carrot in purple color, or tomato in black color? What happened to those fruits […]
Read MoreDurian, an exotic fruit that is the King in Southern Asia
- Wenyan Zhang
- October 6, 2020
Thanks to the convenience of air transportation and the active exchange of commodities globally. Durian, an exotic fruit that most Americans are not familiar with, can be found in most Asian supermarkets across the USA. This fruit is extraordinarily unique, known as the king of the fruits in Southern Asia, but also brings two extremely controversial responses, people either love or hate it. The taste of durian is a complex experience that has been described […]
Read MoreThe blessings not to be taken for granted – why plants matter
- Wenyan Zhang
- October 6, 2020
There are scientific terms called Plant Awareness Disparity (PAD), or Plant Blindness (PB) referring to peoples who recognize plants as a disadvantage or simply not as aware of them compare to animals and other organisms. Surprisingly, researchers found that the PAD is quite widespread indicating that many of us tend to not recognize the existence of plants. There are many reasons that the importance of plants is often neglected by us. However, a group of […]
Read MoreAromatic herbs – the green magic
- Wenyan Zhang
- September 21, 2020
Herbs are often confused with herbaceous. Generally, herbs are plants that are valued for their flavor, scent, or medicinal properties due to the presence of the volatile compounds. Herbaceous, however, is a botanic term referring to perennial plants that are non-woody foliage and flower in each growing season. Herb usually has a succulent and soft texture, but with exceptions such as rosemary have woody stems with soft sprigs. As one of the essentials in our […]
Read MoreTerrarium – the miniature landscaping scenery in the glass
- Wenyan Zhang
- September 19, 2020
Indoor landscaping such as interior design and vertical wall gardens has become more and more popular as the stay-inside lifestyle becomes mainstream during special times. However, they are relatively expensive and space-consuming for those with smaller units. Moreover, the maintenance of such indoor landscaping requires time, energy, and patience, so the cost is relatively high for those who live an urban hectic life or don’t have green fingers. Therefore, alternatively, people go for the scenery […]
Read MoreSimplified plant evolution – From a tiny to a giant
- Wenyan Zhang
- September 17, 2020
The yellow meranti, a flowing plant in Southeast Asia reaches a height of 331 feet easily. The giant sequoia tree, a conifer species in California stands 314 feet tall and is over 36 feet in diameter at the base. The tallest tree, named Hyperion, a redwood species in California is 380 feet tall. How could a tree grow this huge? About 500 million years ago when the first land plants start to emerge, plants were as […]
Read MoreThey are murderous plants – not carnivorous
- Eyu Chan Hong
- September 16, 2020
Carnivorous plants have earned their fame by unique trap and kill devices that catching or luring animals. There are some other species that share similarities with carnivorous plants but not quite the same. The determination factor solely depends on their relationship with the growing environment including the victim. Whether or not the killing mechanism is critical for survival in a particular environment, where other plants cannot or at least cannot grow well. Carnivorous plants rely […]
Read MoreConservation of carnivorous plants
- Eyu Chan Hong
- September 10, 2020
Carnivorous plants are popular ornamental plants for their unique appearance and special structures that prey animals. But not many growers are aware of the situation that many of the carnivorous plant species are classified as endangered, such as Aldrovanda sp. and some may have become extinct species. Several factors may cause them to be endangered and extinct directly or indirectly. First, the propagation method of carnivorous plants in nature. Many of the carnivorous plants are […]
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