Phytochemicals
Exploring the Versatility and Applications of Plant Oils: From Nutritional Benefits to Industrial Uses
Oils and fats are essential sources of energy in the human diet and significantly contribute to the sensory characteristics of food. Overweight (body mass index, BMI ≥ 25) and obesity (BMI ≥ 30) are classified as abnormal or excessive fat accumulation in the body, which can negatively impact health. These conditions may arise from a variety of factors, including individual predisposition, socioeconomic status, and environmental influences. Common causes include dietary habits, genetics, medication use, physical […]
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