General description Soybean is one of the most popular foods around the world due to its nutritious and medicinal values. There are over 2500 varieties of soybeans that come in many sizes, shapes, and colors. Glycine is a genus of eighteen slender,…
Lavender (Lavandula) is a genus of forty-seven known species of flowering shrubs in the mint family, Lamiaceae. It is a medicinal lavender, which is an evergreen perennial plant. It is native to the Old World and is found in Cape…
A staghorn fern is the aristocrat of cultivated fern, scientifically known as Platycerium sp. The genus Platycerium consists of about eighteen species usually found in tropical and subtropical forests. This genus is common to the tropics and subtropics of Africa,…
A good morning always starts with a beautiful brew that fills up the atmosphere of the room with a coffee aroma. Coffee is the seeds of a small tree originating from tropical Africa and native to few places in Asia.…
General Description Corn is an essential crop and one of the most consumed staple foods consisting of about 20% of human’s calorie intake globally. Scientifically named as Zea mays. Indigenous populations in Mexico first domesticated corn around 10,000 years ago,…
A tufted, aromatic, evergreen clump-forming and perennial grass with a sweet taste and citrusy flavour known as lemongrass are not only used in Asian recipes. It has other common names such as West Indian lemongrass, Seregrass, fever grass, Ce Kala,…
Tea, scientifically known as Camellia sinensis, is recognized as one of the most popular genera in the flowering shrubs with the profusion and beauty of the garden varieties. It is the second most commonly drank liquid after water. All the…
A very spicy fruit known as chili pepper is known as chile, chile pepper, or chili. It is scientifically known as Capsicum sp. It is found under the genus Solanaceae, a berry-fruit of a plant. This genus has about ten…