The blessings not to be taken for granted – why plants matter
There are scientific terms called Plant Awareness Disparity (PAD), or Plant Blindness (PB) referring to peoples who recognize plants as a disadvantage or simply not as aware of them compare to animals and other organisms. Surprisingly, researchers found that the PAD is quite widespread indicating that many of us tend to not recognize the existence of plants. There are many reasons that the importance of plants is often neglected by us. However, a group of […]
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Phytochemicals – a colorful rainbow that is edible
Natural light separates into seven different colors through a prism, which is red, orange, yellow, green, blue, indigo, and purple. Luckily these are the colors you can find on your dinner table, a full spectrum of the rainbow that is edible. Colorful food is a visual delight, the diversified colors are not just an enhancement of the appearance of food but also beneficial to our health in many ways. In this article, the colors are […]
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Know your kitchen plants like a botanist
How many names of the fruits and vegetables do you know in the market or your kitchen? To know their common name, it is easy! That is because all plants are labeled before we purchased them from the market. However, do you know what is a vegetable and fruit scientifically? When we buy some vegetables at wet markets or freshly from the farms, we often see tomatoes are selling together with other vegetables such as […]
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Trends of Producing coronavirus vaccine using Tobacco Plants
Before the commercialized vaccine was introduced, people mostly use traditional ways such as medicinal plants to battle infectious diseases. Plants that have antibiotic properties such as ginger, echinacea kill some pathogens and benefit the immune system. But using plants as vaccine factories is a relatively new idea because plants do not produce pathogens or human proteins. Not until plant genetic engineering technologies have been in the playing for the past 3 decades which allows foreign […]
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