China Approves Drought Tolerant HB4® Soybeans
FAO DG Tackles Food Security Impact of Russia-Ukraine Conflict, Presents Policy Recommendations
UC Davis Team Develops GM Lettuce to Protect Astronauts’ Bones in Long Spaceflights
RNAi-based GM Potato Plants Exhibit Resistance to Potato Virus Y
Climate change: a threat to human wellbeing and health of the planet
World’s First Vegan Burger Launched in the US from Ocean-Farmed Regenerative Kelp
Philippine Updates Biotech Regulations to Speed Up Approvals
Anti-CRISPR proteins could help put the brakes on gene editing
Kenya Publishes Genome Editing Regulations Becoming Second African Country To Do So