The soybean, soy bean, or soya bean (Glycine max) Maize / Corn (Zea mays subsp. mays) Coffea, Arabica (Coffea arabica), Robusta (Coffea canephora) Cocoa (Theobroma cacao) pineapple (Ananas comosus) Lavender (Lavandula angustifolia) Tea (Camellia sinensis) Ginger (Zingiber officinalis) Lemongrass (Cymbopogon citratus) Chile, chile pepper, or chili (Capsicum sp.) Pumpkin (Cucurbita pepo L) Durian (Durio zibethinus L.) Share this:TwitterFacebook