Agriculture- Indoor farming

Conventional farming is known as open farming, whereby the crops exposed to the air and experience all kinds of environmental factors. However, some herbaceous crops like vegetables are more susceptible to the change in the environmental factors specifically temperature and pests, for instance, locust attacks in Africa that lead to starvation due to the destruction of the crops. Moreover, the growing period of the vegetables to harvest period is relatively short as compared to the … Read More

Soilless agriculture, what is your “-nic”?

To start small-scale indoor farming, what are your needs? What type of the “-ponic” you need? When it comes to the topic, farming, most people will still have the concept that it is related to soil. However, most of the growers or urban farming will use soilless cultivation for crops such as certain fruits, vegetables, and herbs. It is because studying the soil or ratio of the substrates to be used to cultivate the crops … Read More